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Litti-Chokha is a special delicacy from Bihar that is famous across India. The flavours represent the earthiness of Bihar and you can find it at street stalls and even in fine-dine restaurants. a little back story on how this much-loved regional dish evolved. Puja Sahu who runs PotBelly Cafe that serves Bihari cuisine in New Delhi tells us, "Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into pure desi ghee to enhance the taste, while Chokha is a blend of baingan (eggplant), potatoes, tomatoes and a lot of spices. Chokha is not cooked like a regular sabzi rather it is a roasted vegetable mix. Some people like roasting Litti Chokha with mustard oil to get that pungent flavour."
Famous for its rustic taste, Litti Chokha is a Bihari delicacy the Litti is of whole wheat flour, stuffed with sattu (powder out of black chana), herbs and spices and baked over coal or cow dung cakes and then finally drizzled with desi ghee. Dry versions of Litti are also available. Chokha is a mix of grilled eggplant with chilies, onion tomato, cumin powder, coriander and turmeric powder. The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. is no frying involved in it, off course, minus the desi ghee.According to Puja, "I believe Litti Chokha was eaten by peasants and farmers in Bihar before becoming a popular dish across the country. The reason was it was fairly and because it cooling properties, it kept them active throughout the day in summers. Litti and Chokha both were roasted in cow dung cakes. Over the years, it has evolved with people new flavors to the cuisine and inventing their own renditions."
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